Revealing the secret of the jade egg-shaped face worth hundreds of thousands of yuan, how did the master take it out from the waste

How are jade egg-shaped noodles produced? Let's explore the secrets today.

1. Raw material stage

A piece of Muna stone. First look at the stone, then cut open the thick lid with one knife. It depends on how much meat is inside and whether the black ringworm has been completely dissolved.

Wool materials of this quality would probably be thrown away by most people! I really have to admire the vision and experience of the jade master. He can make such a good little product out of such poor material.

Start with small things, egg noodles

The small leaves are perfectly baked, although a little thin, but this is its advantage, the delicate jade leaves, the color is deep green, extremely charming...

The leftovers of ice species are ground into a few ice egg noodles, which are full of flavor and very refreshing and beautiful.

The egg noodles that look like water drops are like this

Get another big one

Pick the color, pick out the colored position first

Grind off the uncolored areas

Grind for a long time

The arc has been polished out, which will make it look fuller and the color more obvious. This is also a skill.

After grinding off 10 sheets of sandpaper, the green is fine, but unfortunately there is a slight variation.

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