Buy it and cherish it! Among the four kinds of jade that have seen their production decrease and value skyrocket in recent years, which one do you like best?

As the quality of life improves, people's income continues to increase, and they gradually begin to like collecting jade.

More and more people are collecting jade, and jade mineral resources are also decreasing! The reduction of resources has led to a surge in the value of jade.

Today I will tell you about the four most popular types of jade. Which one do you like best?

Jade lovers all know that jade is the king of jadeite and its value is increasing year by year.

Among jades, green is the most respected. The greener the color, the higher the price. Imperial green is the king of jades!

Imperial green is a unique color, very green, so green that it makes you feel like oil is about to ooze out, and the color is rich, just like emerald.

In general, imperial green jadeite has the best color and the highest value among all jadeites!

If there is a small piece of imperial green on a piece of jade, it will be very expensive. Because the imperial green jadeite made into bracelets or jewelry has extremely high collection and ornamental value!

At large-scale auctions, if imperial green jadeite is present, many people will attend the auction just to bid for this priceless imperial green jadeite!

Among the imperial green jadeite, the glutinous imperial green is the best among modern jadeite. The material structure is silky and when viewed through light, it has a fine texture, sparkling glittering glittering green silks suspended in the air, and after polishing, the surface does not have the crystal refraction of modern jade.

Imperial green is world-renowned for its solemnity and is priceless.

Mutton-fat white jade, also known as mutton-fat jade, is a high-quality variety of Hetian white jade.

Mutton-Fat White Jade is pure white with an oily luster. The halo under candlelight is soft and slightly yellowish, just like solidified fat. The mutton-fat white jade seeds have been soaked in the underground water and soil of the wasteland or oasis under the Kunlun Mountains for millions of years. The output is scarce and the value is very high.

Mutton-fat jade is crystal white, delicate and moist with few flaws, "as white as fat". Its characteristics are that it is particularly delicate, bright and warm.

The finest mutton-fat white jade is nearly flawless, like the fat of a freshly cut sheep, and its luster is just like condensed fat.

Scarcity makes things valuable, and the cultural connotation represented by mutton-fat jade makes it precious.

Jadeite is the king of jadeite, and Tianhuangshi is the king of stones!

Tianhuang stone possesses the six virtues of seal stone: fine, clean, moist, oily, warm and condensed, and is known as the "Emperor's Stone". In the Qing Dynasty, Tianhuang stone was loved by literati and scholars and its price was higher than gold.

So where does Tianhuang get its name?

The reason why Tianhuang Stone is so rare is that on earth it can only be found in the sand layer under the narrow paddy fields several miles long on both sides of a stream in Shoushan Village, Fujian.

After hundreds of years of continuous mining, the paddy fields in Shoushan Village have been dug up countless times and have now been mined out. The high-quality Tianhuang has long been a priceless treasure.

In ancient times, there was a saying that "one tael of Tian Huang is worth three taels of gold", but nowadays it is "liang" to "jin", so the price of Tian Huang has risen rapidly.

Chicken Blood Stone is listed as one of China's "Four National Stones" along with Shoushan Stone, Qingtian Stone and Bahrain Stone.

Bloodstone is known as the most expensive stone in the world because the mining of bloodstone is becoming more and more intense, and the amount of bloodstone that can be mined is becoming less and less every year.

The bloodstone from Changhua's old pit was exhausted many years ago, and the bloodstone dug out from the new pit is far inferior to the bloodstone from the old pit in terms of base, color and hardness. The best ox horn jelly and mutton fat jelly bloodstones are almost never mined from the new pit.

Chicken blood stone is unique to China. Its color is like blood, and its stone is delicate and warm, with various shapes and forms. In ancient times, it was favored by dignitaries and nobles and was called the treasure for making seals.

There are many beautiful and rare jades, most of which have extremely high collection value. Among the four types of jades introduced by the editor today, which one do you like best? Welcome to leave a message and share ~

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